Available in both conventional and organic, Devansoy Flours are made from identity-preserved, non-GMO whole soybeans. Our whole-bean Soy Flours are available in mesh sizes that fit any application.

S O Y R O A S T 
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This full-fat soy flour is an ideal replacement for eggs and dairy solids. Using a light-roasting process, we’re able to stabilize oils and inactivate anti-nutritional enzymes. Used in baking applications they will provide: 
    ·Improved crust color 
    ·Increased water absorption 
    ·Easier machineability 
    ·Natural emulsification 
    ·Extended shelf life 
    ·Enhanced water binding characteristics

L O W- FAT S O Y  F L O U R .
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This flour is produced using a dry, chemical-free process where oil is removed, resulting in a mild flavor with 70% less fat than Soy Roast. Used in baking applications they will provide: 
    ·Improved texture 
    ·Retained freshness 
    ·Thickening agent for soups and gravies 
    ·Egg substitution 
    ·Added moisture to baked goods All our soy flours are delivered in 50-lb. bags.

Our products meet strict Kosher and Pareve certifications